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DESSERT MENU

April 18, 2018

Your Celebration Cake Wedding or Celebration cake served with coulis and cream Select 2 DESSERTS SERVED BUFFET STYLE Grande Marnier and Chocolate filled Profiterole ( MGF ) Summer Berry Puddings served in Petite glasse Mini Apple Crumble with double crème Individual sorbets ( GF ) Lemon Curd Tartlets Mini Tiramisu Chocolate and Orange Mousse served in Petite glasses ( GF ) Sticky Date pudding with creamed toffee Mini pavlova with cream and seasonal fruit ( GF ) Orange & almond [...]

CHEESE MENU

April 10, 2018

A unique way to round off a lovely dinner or ideal served as a light Gourmet Cheese Board  Local speciality cheese (Vintage Cheddar, Brie and Blue), dried fruit, water crackers and lavosh Gourmet Cheese Board Local speciality cheese (Vintage Cheddar, Brie and Blue), dried fruit, water crackers and lavosh

MAIN MEAL MENU 2

April 10, 2018

MAIN Seared Ocean Trout with Semi Dried Tomato Cream Sauce Baked Snapper fillet, Sautéed Kipfler Potato, Steamed greens,  Mango Salsa Macadamia crusted Lamb, Sweet Potato Galette , red wine jus Chicken Breast filled with Leek and Camembert, Potato Rosti and mustard seeded cream Fillet of Beef with Garlic mash, local Swiss Brown mushrooms and Red wine jus Grilled Salmon, lemon scented risotto, wilted Spinach, Citrus drizzle Roast Pork Cutlet, Mediterranean roast vegetables & red currant jus Mediterranean vegetable stack with basil and [...]

MAIN MEAL MENU 1

April 10, 2018

MAIN Linguini with Smoked chicken, Pinenuts and Pesto cream Lemongrass Prawns on an Asian Salad Duck in Spicy Plum sauce of Egg Noodles Yellow Thai chicken curry with Thai basil, Pak Choy and cashews on Jasmine Rice ( MGF ) King prawn, baby leaves, avocado and sundried tomatoes, lemon caper dressing ( GF ) Tempura Seafood Pail – Whiting, prawns, calamari with chunky chips and Tartare Lemon Thyme Roast Chicken on Cous Cous Thai beef salad ( GF ) Japanese [...]

ENTREE MENU

April 10, 2018

COLD CANAPES  Half dozen seasonal oysters with cab sav vinegar and chives (PP) Vodka Cured Salmon with Cucumber Ribbons, Red onion, Capers Bresaola with rocket and parmesan Chargrilled Octopus with lemon and EVOO Delicate Mooloolaba prawn cocktail Spanner crab & Avocado salad with Citrus Zest, Chilli & Micro Herb Salad ( GF ) Vine ripened Tomato Salad with basil, bocconcini, balsamic vinegar and EVOO ( V ) Goats Cheese, beetroot and rocket salad with parsnip crisps. ( V ) Spiced [...]