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CHEESE MENU

April 6, 2018

A unique way to round of a lovely dinner or ideal served as a light supper Gourmet Cheese Board  Australian cheese (Cheddar, Brie and Blue), dried fruit, water crackers and lavosh Celebration cake with additional cheese boards Wedding or Celebration cake served with coulis and cream Local cheese (Cheddar, Brie and Blue), dried fruit and water crackers Fresh fruit platter

DESSERT MENU

DESSERT MENU

April 6, 2018

Your Celebration Cake Wedding or Celebration cake served with coulis and cream Select 2 DESSERTS SERVED BUFFET STYLE Grande Marnier and Chocolate filled Profiterole ( MGF ) Summer Berry Puddings served in Petite glasse Mini Apple Crumble with double crème Individual sorbets ( GF ) Lemon Curd Tartlets Mini Tiramisu Chocolate and Orange Mousse served in Petite glasses ( GF ) Sticky Date pudding with creamed toffee Mini pavlova with cream and seasonal fruit ( GF ) Orange & almond [...]

GOURMET TRAVELLING FEAST

April 6, 2018

Select 4 CANAPES (FROM canape MENU) & 3 mains (BELOW) MAIN Linguini with Smoked chicken, Pinenuts and Pesto cream Lemongrass Prawns on an Asian Salad Duck in Spicy Plum sauce of Egg Noodles Yellow Thai chicken curry with Thai basil, Pak Choy and cashews on Jasmine Rice ( MGF ) King prawn, baby leaves, avocado and sundried tomatoes, lemon caper dressing ( GF ) Tempura Seafood Pail – Whiting, prawns, calamari with chunky chips and Tartare Lemon Thyme Roast Chicken [...]

CANAPÉ MENU

April 6, 2018

Select 6 Canapés served over 2 hours Select 9 Canapés served over 3 hours Cold Canapés Duck Liver Pate with Brioche Oyster Shots – Bloody Mary or Japanese Saki ( V ) Oysters with Lime Zest juice or cracked pepper ( GF ) Goats Cheese & Caramelized Onion Tartlets ( V ) Tartlets of Smoked Salmon and Dill crème Crostini of Smoked Chicken and Avocado Salsa ( MV ) Coconut Crepes with Peking duck (MGF) Crab Salad on Japanese spoon [...]

ANTIPASTO PLATTER

April 6, 2018

Chefs combination of delicious charcuterie, local cheeses and marinated Italian vegetables. House made dips, breads, vegetable crudites and crackers also included. (Vegetarian platters available)

PARTY COCKTAIL MENU

April 6, 2018

A well balanced menu with the traditional favorites Select 6 Canapés served over 2 hours Cold Canapés Noosa Red tomato and Basil Bruschetta ( V ) Roast Beef, Cucumber and Horseradish cream on Melba Toast ( MV ) Canape cups- Smoked Salmon or Mediterrean Vegetable ( V,MGF ) House made quiche Lorraine bites Crostini with Avocado Salsa ( V ) Hot canapés Satay Chicken Skewers  ( GF ) Springs Rolls with sweet chili dipping sauce ( V ) Swedish Meat [...]

CATERING COCKTAIL STYLE EVENT

April 6, 2018

First Class Functions specialise in outdoor catering, providing you with your own personal chef to cook fresh, mouth watering food at your home or venue. We have been preparing delicious cuisine for more than 25 years and our talented team of chefs can create menus to suit every style of event: Formal seated events and weddings Cocktail events and weddings Breakfast events Conferences and corporate events School formals and Graduations Gala events If you cannot find a menu to suit [...]