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  • Seared Ocean Trout with Semi Dried Tomato Cream Sauce
  • Baked Snapper fillet, Sautéed Kipfler Potato, Steamed greens,  Mango Salsa
  • Macadamia crusted Lamb, Sweet Potato Galette , red wine jus
  • Chicken Breast filled with Leek and Camembert, Potato Rosti and mustard seeded cream
  • Fillet of Beef with Garlic mash, local Swiss Brown mushrooms and Red wine jus
  • Grilled Salmon, lemon scented risotto, wilted Spinach, Citrus drizzle
  • Roast Pork Cutlet, Mediterranean roast vegetables & red currant jus
  • Mediterranean vegetable stack with basil and Persian feta & balsamic glaze ( V )
  • Chinese Style Duck, gingered Sweet potato mash, Pak Choy, Citrus Plum reduction
  • Seared Sea Scallops on Vodka and Lime Risotto with sauce Vierge
  • Roast Field Mushroom, Grilled Haloumi & Asparagus with Hazelnut Gremolata ( V, GF )
  • Vegetable Primavera Risotto with Parmesan Wafers ( V, GF )
  • Hawaiian style slow cooked beef short ribs with greens and sweet potato