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• Linguini with Smoked chicken, Pinenuts and Pesto cream
• Lemongrass Prawns on an Asian Salad
• Duck in Spicy Plum sauce of Egg Noodles
• Yellow Thai chicken curry with Thai basil, Pak Choy and cashews on Jasmine Rice ( MGF )
• King prawn, baby leaves, avocado and sundried tomatoes, lemon caper dressing ( GF )
• Tempura Seafood Pail – Whiting, prawns, calamari with chunky chips and Tartare
• Lemon Thyme Roast Chicken on Cous Cous
• Thai beef salad ( GF )
• Japanese Golden Pork Curry
• Beef in Red Wine on Garlic mash ( GF )
• Moroccan Lamb Tagine and Coriander Cous Cous
• Slow Simmered Chinese Beef with Sugar Snap Peas & Shallots ( GF )
• Kashmiri Vegetable and Coconut Curry ( V, GF )