• Linguini with Smoked chicken, Pinenuts and Pesto cream
  • Lemongrass Prawns on an Asian Salad
  • Duck in Spicy Plum sauce of Egg Noodles
  • Yellow Thai chicken curry with Thai basil, Pak Choy and cashews on Jasmine Rice ( MGF )
  • King prawn, baby leaves, avocado and sundried tomatoes, lemon caper dressing ( GF )
  • Tempura Seafood Pail – Whiting, prawns, calamari with chunky chips and Tartare
  • Lemon Thyme Roast Chicken on Cous Cous
  • Thai beef salad ( GF )
  • Japanese Golden Pork Curry
  • Beef in Red Wine on Garlic mash ( GF )
  • Moroccan Lamb Tagine and Coriander Cous Cous
  • Slow Simmered Chinese Beef with Sugar Snap Peas & Shallots ( GF )
  • Kashmiri Vegetable and Coconut Curry ( V, GF )