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- Linguini with Smoked chicken, Pinenuts and Pesto cream
- Lemongrass Prawns on an Asian Salad
- Duck in Spicy Plum sauce of Egg Noodles
- Yellow Thai chicken curry with Thai basil, Pak Choy and cashews on Jasmine Rice ( MGF )
- King prawn, baby leaves, avocado and sundried tomatoes, lemon caper dressing ( GF )
- Tempura Seafood Pail – Whiting, prawns, calamari with chunky chips and Tartare
- Lemon Thyme Roast Chicken on Cous Cous
- Thai beef salad ( GF )
- Japanese Golden Pork Curry
- Beef in Red Wine on Garlic mash ( GF )
- Moroccan Lamb Tagine and Coriander Cous Cous
- Slow Simmered Chinese Beef with Sugar Snap Peas & Shallots ( GF )
- Kashmiri Vegetable and Coconut Curry ( V, GF )
