First Class Functions specialise in outdoor catering, providing you with your own personal chef to cook fresh, mouth watering food at your home or venue. We have been preparing delicious cuisine for more than 25 years and our talented team of chefs can create menus to suit every style of event:
- Formal seated events and weddings
- Cocktail events and weddings
- Breakfast events
- Conferences and corporate events
- School formals and Graduations
- Gala events
If you cannot find a menu to suit your exact requirements then we will design a menu especially for you. We are very sensitive to dietary requirements and have a range of vegan, gluten free, nut free and vegetarian dishes to ensure everyone is catered for.
Unlike other caterers all our chef costs, cutlery and crockery are included in the price. We can also supply friendly and professional bar and wait team who are all highly experienced, RSA qualified and impeccably presented.
Our Liquor Licence enables us to provide beverages for our however, if you prefer to provide your own beverages then our advice on beverage quantities is invaluable.
Please note: we require that all catering bookings have a minimum of 2 courses and a minimum 35 guests. For under 35 guests, a flat fee is charged.
BAR & WAIT STAFF $40.00 PER HOUR
(MINIMUM 3 HOURS)
V Vegetarian MV Can be modified to suit vegetarians
GF Gluten Free MGF Can be modified to suit Gluten Free
A well balanced menu with the traditional favorites
Select 6 Canapés served over 2 hours
Cold Canapés
- Noosa Red tomato and Basil Bruschetta ( V )
- Roast Beef, Cucumber and Horseradish cream on Melba Toast ( MV )
- Canape cups- Smoked Salmon or Mediterrean Vegetable ( V,MGF )
- House made quiche Lorraine bites
- Crostini with Avocado Salsa ( V )
Hot canapés
- Satay Chicken Skewers ( GF )
- Springs Rolls with sweet chili dipping sauce ( V )
- Swedish Meat Balls with Hoi sin Sauce
- Calamari with lemon dipping sauce
- Crispy Chilli and Coriander Prawn Wraps
- Pizzetta ( V )
- Angus Beef Mini pies
- Spinach & Ricotta Triangles ( V )
- Thai Chicken Curry Turnovers
- Gourmet Sausage rolls
- Pork Wontons with Plum Sauce
- Shrimp Shaomai
- Vegetable Samosas ( V )
Select 6 Canapés served over 2 hours
Select 9 Canapés served over 3 hours
Cold Canapés
- Duck Liver Pate with Brioche
- Oyster Shots – Bloody Mary or Japanese Saki ( V )
- Oysters with Lime Zest juice or cracked pepper ( GF )
- Goats Cheese & Caramelized Onion Tartlets ( V )
- Tartlets of Smoked Salmon and Dill crème
- Crostini of Smoked Chicken and Avocado Salsa ( MV )
- Coconut Crepes with Peking duck (MGF)
- Crab Salad on Japanese spoon ( GF )
- Mediterranean Vegetable Tart with Goats Cheese ( V )
- Individual Prawn cocktail ( GF )
- Heart Shaped Crostini with Brie and Apple Balsamic Strawberry
- Smoked Chicken with pawpaw, salted cashew, chilli and Thai basil in baby leaf ( GF )
- Vietnamese Rice Paper rolls – Duck or Vegetable ( GF )
- Corstini of Rare Roast Beef, Horseradish cream and Tomato jam.
- Prawn, pineapple, lime & mint salsa served on Japanese spoons ( GF )
- Blue cheese tartlets with roasted pear & hazelnut ( V )
Hot Canapés
- Semi Dried Tomato Arancini ( V , GF )
- Atlantic Salmon skewers ( GF )
- Cripsy Potato and Bacon Fritters with Bush Tomato Jam
- Tandoori Chicken served with Raita on Naan bread
- Slow Roasted Pork Belly, Apple & Sesame Salad on Japanese Spoons ( GF )
- Gyoza Dumpling with Ponzu Sauce
- Coconut Prawns with Coriander Mayo
- Corn Cake, Puree of Roast Red Capsicum, Seared Scallop ( MV )
- Tempura Whiting with Homemade Tartare
- Prosciutto wrapped Haloumi with fresh Rosemary ( GF )
- Mini Beef burger with Tomato relish
- Cripsy chilli and Coriander Prawn Wraps
- Asian Spiced Vegetable Potato String Balls ( V )
Select 4 CANAPES (FROM canape MENU) & 3 mains (BELOW)
MAIN
- Linguini with Smoked chicken, Pinenuts and Pesto cream
- Lemongrass Prawns on an Asian Salad
- Duck in Spicy Plum sauce of Egg Noodles
- Yellow Thai chicken curry with Thai basil, Pak Choy and cashews on Jasmine Rice ( MGF )
- King prawn, baby leaves, avocado and sundried tomatoes, lemon caper dressing ( GF )
- Tempura Seafood Pail – Whiting, prawns, calamari with chunky chips and Tartare
- Lemon Thyme Roast Chicken on Cous Cous
- Thai beef salad ( GF )
- Japanese Golden Pork Curry
- Beef in Red Wine on Garlic mash ( GF )
- Moroccan Lamb Tagine and Coriander Cous Cous
- Slow Simmered Chinese Beef with Sugar Snap Peas & Shallots ( GF )
- Kashmiri Vegetable and Coconut Curry ( V, GF )
Your Celebration Cake
- Wedding or Celebration cake served with coulis and cream
Select 2 DESSERTS SERVED BUFFET STYLE
- Grande Marnier and Chocolate filled Profiterole ( MGF )
- Summer Berry Puddings served in Petite glasse
- Mini Apple Crumble with double crème
- Individual sorbets ( GF )
- Lemon Curd Tartlets
- Mini Tiramisu
- Chocolate and Orange Mousse served in Petite glasses ( GF )
- Sticky Date pudding with creamed toffee
- Mini pavlova with cream and seasonal fruit ( GF )
- Orange & almond Friands ( GF)
