Select 6 Canapés served over 2 hours
Select 9 Canapés served over 3 hours

Cold Canapés

  • Duck Liver Pate with Brioche
  • Oyster Shots – Bloody Mary or Japanese Saki ( V )
  • Oysters with Lime Zest juice or cracked pepper ( GF )
  • Goats Cheese & Caramelized Onion Tartlets ( V )
  • Tartlets of Smoked Salmon and Dill crème
  • Crostini of Smoked Chicken and Avocado Salsa ( MV )
  • Coconut Crepes with Peking duck (MGF)
  • Crab Salad on Japanese spoon ( GF )
  • Mediterranean Vegetable Tart with Goats Cheese ( V )
  • Individual Prawn cocktail ( GF )
  • Heart Shaped Crostini with Brie and Apple Balsamic Strawberry
  • Smoked Chicken with pawpaw, salted cashew, chilli and Thai basil in baby leaf ( GF )
  • Vietnamese Rice Paper rolls – Duck or Vegetable ( GF )
  • Corstini of Rare Roast Beef, Horseradish cream and Tomato jam.
  • Prawn, pineapple, lime & mint salsa served on Japanese spoons ( GF )
  • Blue cheese tartlets with roasted pear & hazelnut ( V )

Hot Canapés

  • Semi Dried Tomato Arancini ( V , GF )
  • Atlantic Salmon skewers ( GF )
  • Cripsy Potato and Bacon Fritters with  Bush Tomato Jam
  • Tandoori Chicken served with Raita on Naan bread
  • Slow Roasted Pork Belly, Apple & Sesame Salad on Japanese Spoons ( GF )
  • Gyoza Dumpling with Ponzu Sauce
  • Coconut Prawns with Coriander Mayo
  • Corn Cake, Puree of Roast Red Capsicum, Seared Scallop ( MV )
  • Tempura Whiting with Homemade Tartare
  • Prosciutto wrapped Haloumi with fresh Rosemary ( GF )
  • Mini Beef burger with Tomato relish
  • Cripsy chilli and Coriander Prawn Wraps
  • Asian Spiced Vegetable Potato String Balls ( V )